Ma and Pa's Blog

We just finished dinner, and it was delicious. Ma selected a recipe that sounded close to a dish I’d tried at Mustard Seed Market . Stacks of breaded eggplant (pre-fried and baked), tomato slices, fresh basil, fresh mozzarella, sauted mushrooms, and roasted red pepper are baked to warm and melt the cheese. Her own sauce of tomato, garlic, oil and balsamic vinegar was the finishing touch. Mmmmmm

This entry was posted on Monday, September 10th, 2007 at 9:57 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.