My Absolute Final Post on Seitan
I hate to sound obsessed, but I feel compelled to share with you even MORE details about my adventures in the land of seitan. After my happy post on Tuesday, I tried adding ground seitan to a tomato/zucchini casserole thing I threw together last night: SCORE! Tonight, faced with the last of the seitan (a 4-inch circle about 1 inch thick) I cut it into ribz, marinated them in bbq sauce, grilled ‘em and served the ribz with roasted brussels sprouts and crash hot potatoes! SCORE again! I’ll be making up some more seitan soon, cutting it into cubes and strips, and keeping it in the freezer next to the quinoa , my other health-food obsession. And now I’ll shut up about it.