Ma and Pa's Blog

Whole wheat penne pasta+kale, leeks, cannelini & garbanzo beans, fennel and raisins cooked in white wine and chicken stock = delicious dinner!  We’ll be making this dish again!

This entry was posted on Thursday, April 23rd, 2009 at 10:18 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.